OUR HERITAGE
The Mee Hoon Kueh Story
Our story began in the late 2000s when an elderly couple mastered the art of traditional banmian from their mentor. They opened their store in 2010, serving authentic, nostalgic flavors that honor time-tested recipes and cooking methods. Staying true to tradition, they used pork bone broth and solefish, setting themselves apart from many modern stalls. In 2024, we proudly took over the business, preserving these cherished flavors while introducing new twists and expanding to reach more food lovers.
Brief History
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An elderly couple learned traditional banmian from their mentor in the late 2000s.
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They opened their store in 2010 after closing their fruit business.
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Operated for 15 years at 259 Bukit Panjang, Kim San Leng Food Centre.
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Offered a nostalgic, traditional taste that stands out from newer banmian variations.
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Stuck to pork bone broth, while many modern stalls use fish bone broth for convenience.
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Use of solefish in the soup and dumplings, a hallmark of traditional cooking.
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The store was open daily from 7 a.m. to 1 p.m. only.
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We took over the business in 2024, learning and preserving the traditional flavors.
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Introduced a fried version and extended operating hours.
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Began expanding with more outlets dedicated to preserving this traditional taste.
